Category: Wine
Montemaggio Highlights Women in Wine in a Tasting at Vinitaly 2023
April 26, 2023
Vinitaly this year was back to its old state of glory after three years of no or limited organization. This year, Vinitaly focused very much on the incoming of international buyers to better favor the business side of the trade show. This is surely very positive for all types of wineries, especially smaller wineries such as Fattoria di Montemaggio. Furthermore, Fattoria di Montemaggio organized a mini-tasting called Women in Wine at their stand with wines from three other female producers other than Fattoria di Montemaggio. The idea was to showcase women in wine and two flagship Italian wine regions and… read more
Can Health, Culture, and Legislation Together Improve the Future of Wine?
March 21, 2023
Should wine be gathered in the same category as tobacco? Well, that is the main point on the agenda lately after Ireland’s plan to put serious health warnings on bottles of spirits, beer, as well as wine. This has been met with anger and rage from the three main countries in the EU producing wine followed by several other supporting member states. These member states, especially Italy, France, and Spain, are arguing that wine is not only a consumer product but part of their Mediterranean history and culture. However, the EU commission did not object to Ireland’s proposal last year… read more
Professional figures in the wine industry
March 14, 2023
Professional figures in the wine industry Have you ever wondered about the professional figures in the world and the differences between them? Women and men who work every day in the service of their passion, we tell below about their tasks and duties. Agronomist "The technical agronomist of vineyard plant evaluation and design. This is the figure who, in addition to coordinating the evaluation and design phases of vineyard plantings, is responsible for its management with particular reference to the pre-planting phase, which determines and conditions the entire production process by preparing the "roots." The management of this initial phase… read more
The Gallo Nero Hits the Big Screen at Chianti Classico Collection 2023
February 22, 2023
This year was the 30th edition of the Chianti Classico Collection which saw the participation of 206 Chianti Classico producers. There were 750 Chianti Classico wine labels to taste of which 34 were tank samples of the 2022 vintage, 161 were Chianti Classico Riserva, and 136 were Chianti Classico Gran Selezione. The rest were Chianti Classico Annata. The attendance of national and international wine professionals was back to the levels of pre-pandemic. Fattoria di Montemaggio was present with the vintages Chianti Classico Annata 2019, Chianti Classico Riserva 2015, and Chianti Classico Gran Selezione 2015. This was the second year that… read more
Can We Get A Sustainable Recovery of Travel and Tourism?
January 13, 2023
The concept of travel has gone through a fundamental change due to the last few years of the pandemic. We are talking before and after the pandemic a bit like BC and AC. 2019 feels like an eternity ago when things were totally different compared to now. The pandemic has indeed had an out-of-the-ordinary impact on travel reaching the lowest point in over 25 years in 2020. In fact, we have to go back to WWII to find a similar unsteady situation for the travel industry. Last year saw a steady recovery for travel and tourism, reaching almost 60% of… read more
The Pyramid of Quality for Italian Wines.
December 30, 2022
Let's face it, it is never easy to navigate the world of wine with labels. The various traditional mentions that characterize wines are organized in such a way as to constitute a veritable "Pyramid of Quality." "Since 2008, this has been overlaid with the European Classification, with the aim of harmonizing national classifications and those relating to different commodities into a rationally homogeneous system." (cit. quattrocalici.it) Table Wines (TDCs). At the base of the pyramid we then find the Table Wines (VdT). On the label the production lot, the volume of the container, the bottler's data, the place of bottling… read more
Very Unusual and Fascinating Ways To Age Wine
December 19, 2022
Wine is a fascinating beverage but even more so when it is connected to a captivating story about its aging process. In general, wine is matured and aged in a winery or wine cellar where the environment is silent, without vibrations, and is set to a constant temperature. Well, some wine producers stress that music can heighten aging conditions. But what about other environments for the aging of wine? In recent years, several wine producers have started to experiment with aging their wines in the sea, in the lake, in the mountains, or, more historically, on the roof. Is it a… read more
Personal Chef Elena Morlacchi Creates A Very Special Recipe for Thanksgiving
November 18, 2022
There is less than a week to Thanksgiving which is one of the most - if not the most - important holidays in the US. This year, it is predicted to be a Thanksgiving like no other after more than two years of the pandemic that restricted the possibility for families to meet up and celebrate. In Italy, where there are a lot of American ex-pats, Thanksgiving is also celebrated widely. We asked the personal chef Elena Morlacchi, who was one of the contestants in Masterchef 11 in Italy, to create a Thanksgiving recipe for us. We will then do… read more
The Harvest of 2022 Has Exceeded the Expectations Despite Climate Adversity
October 6, 2022
The harvest of 2022 has been named a vintage beyond expectations by the Italian producers themselves. The reports from Alto Adige in the north to Sicily in the south all say the same things, i.e. that the climate crisis has not affected the quality of the grapes too much. However, we are now in an era where we have to get used to extreme weather conditions and learn how to navigate them. At Fattoria di Montemaggio, the harvest is still going on and we are going to look closer at the conditions and results so far. We will also make… read more
How Yeast Is Essential For The End-Result of Wine
August 31, 2022
Wild or cultured yeast. What is the deal with the type of yeast used for the fermentation of grapes? Is wild fermentation just a risky business or is the use of cultured yeast too standardized? Is there a difference in the end result? Some say there is not while others claim that wild yeast is the only way. Today, the discussion is more alive than ever with the concepts of organic, biodynamic, regenerative viticulture, low-intervention winemaking, and what else, not to use the over-hyped word “natural”. Let us take a closer look at yeast strains and their importance for winemaking.… read more