Category: Montemaggio
The Perfect Pour
November 6, 2024
Mastering Wine Service Temperatures for Maximum Flavor When it comes to serving wine, the right temperature can elevate a good bottle to a great one. You might have heard phrases like "room temperature for reds" or "chilled for whites," but there's much more nuance involved to make sure each wine shines. Serving wine at the correct temperature brings out its best flavors, aromas, and textures. In this guide, we’ll explore the ideal serving temperatures for different types of wine, why temperature matters, and practical tips for hitting that perfect chill. Why Does Wine Temperature Matter? Wine is a complex… read more
Chianti Terroir
October 18, 2024
Terroir in Chianti: How Sangiovese Interacts with the Land Chianti, a historic and revered wine region in Tuscany, Italy, has long been synonymous with the Sangiovese grape. The unique characteristics of Chianti wines are deeply tied to the region's terroir—a term used to describe the combined influence of the soil, climate, and geography on the taste of a wine. In the case of Chianti, the terroir plays a pivotal role in shaping the expression of Sangiovese, the region’s flagship grape. But what exactly is terroir, and how does it affect Sangiovese in Chianti? This article explores the intricate relationship between… read more
Cultivating Resilience: Maximizing Vineyard Potential with Cover Crops in the Spring
May 16, 2024
Introduction: With the arrival of spring, vineyards awaken from their winter slumber, signaling a time of renewed growth and vitality. Amidst this seasonal transition, viticulturists are presented with an opportune moment to harness the power of cover crops. These humble yet invaluable companions offer a host of benefits, from bolstering soil health to promoting biodiversity and managing pests. In this comprehensive exploration, we delve deeper into the symbiotic relationship between cover crops and vineyards, focusing on their integral role during the dynamic springtime months. The Role of Cover Crops in Sustainable Viticulture: At the heart of sustainable viticulture lies a… read more
Raise Your Glasses! The Chianti Classico Consortium Celebrates Its First 100 Years Alongside the City of Florence!
May 14, 2024
One hundred years of passion, dedication, and tradition: this is what the Chianti Classico Consortium celebrates, a cornerstone in the Italian and international wine world. Since its establishment in 1924 in Radda in Chianti, this consortium has represented the oenological excellence of the Tuscan territory, upholding a centuries-old tradition with innovative spirit and tireless passion. And what better way to celebrate this significant milestone than with a series of events that involved the entire city of Florence, the beating heart of Tuscany and the cradle of Chianti Classico? The weekend leading up to the fateful 14th of May was a… read more
Exploring the Springtime Splendor: The Vegetative Cycle of Vineyards
May 3, 2024
As winter's chill dissipates and the earth begins to awaken, vineyards around the world enter a period of profound transformation known as the springtime vegetative cycle. This pivotal phase marks the renewal of life in vineyards, where dormant vines burst forth with new growth, setting the stage for another year of grape cultivation. With each passing day, nature orchestrates a symphony of biological processes that shape the vineyard landscape and ultimately influence the quality and character of the grapes harvested in the fall. The springtime moment in the vegetative cycle of vineyards is a time of immense anticipation and activity.… read more
How Your Scary Halloween Candy Can Pair Excellently With Wine
October 31, 2023
It is that time of year again when people dress up in scary costumes to spook each other at parties or while going trick-and-treating with the kids. It is Halloween. But how did Halloween start? What does Halloween mean? Who invented the trick-and-treating? Let us take a closer look at the history of Halloween. The History of Halloween If we start with the name Halloween, the word Hallow comes from the Middle and Old English word for holy. Apparently, All Saints’ Day was called All Hallows’ Day in ancient times while the day before was All Hallows’ Eve. With time,… read more
Adapting to Uncertainty: Italian Winemakers Respond to Climate Variability in 2023
October 1, 2023
The weather conditions in Italy, as well as worldwide, have been quite challenging in 2023. There have been instances of rain, floods, hailstorms, heatwaves, wildfires, and more. All of these have had adverse effects on this year's vegetative cycle, leading to various diseases and a loss of production. This year's harvest has been a sad one for some, while quite acceptable for others. It's worth noting that there are differences between the northern and southern parts of Italy in terms of the harvest. According to the Observatory of Assoenologi, Ismea, and Unione Italiana Vini, the overall loss of quantity compared… read more
Sip and Savor: Perfect Wine Pairings to Elevate Your Ferragosto Celebration
August 14, 2023
Ferragosto, the equivalent of midsummer in Italy, is just around the corner. On the 15th of August, everything stops in Italy as they celebrate the major summer holiday that coincides with the Catholic celebration of the Assumption of Mary. However, what’s the story behind Ferragosto? How did it start? Let’s find out… The Origin of Ferragosto Ferragosto comes from the Latin word Feriae Augusti which means the "resting day" of Augustus. It was a holiday in the Roman era instituted by Augustus, known as the first Roman emperor from 27 BC until his death in AD 14, that was connected… read more
From Pixels to Pouring: Exploring the Fusion of the Metaverse, Virtual Reality, and NFTs in the Wine Industry
June 30, 2023
The wine world entered the phase of digital transformation more fully during the pandemic, and it has also started to dip its toes into the metaverse, NFTs, cryptocurrencies, ad much more. Many considered wine one of the last sectors that had not fully embraced digitalization, but during the last few years, things have started to change. A lot in the world has indeed changed with the pandemic, including the way we connect, conduct work, transport goods, our attitude to sustainability, and more. The younger generation, Gen Z, has a different world view and these kids have grown up as a… read more
Professional figures in the wine industry
March 14, 2023
Professional figures in the wine industry Have you ever wondered about the professional figures in the world and the differences between them? Women and men who work every day in the service of their passion, we tell below about their tasks and duties. Agronomist "The technical agronomist of vineyard plant evaluation and design. This is the figure who, in addition to coordinating the evaluation and design phases of vineyard plantings, is responsible for its management with particular reference to the pre-planting phase, which determines and conditions the entire production process by preparing the "roots." The management of this initial phase… read more