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Find insightful articles on Tuscany & Wine in general and Chianti Classico in particular, organic and biodynamic agriculture and everything else that has anything to do with the world of wine like food/wine pairings, making or history of wine, holidays and more.

Elevate Your Christmas Feast: Perfect Food and Wine Pairings Featuring Sangiovese

Elevate Your Christmas Feast: Perfect Food and Wine Pairings Featuring Sangiovese


Christmas is a time of indulgence, where food, wine, and laughter bring warmth to the festive season. A well-paired wine not only enhances the flavors of your holiday spread but also adds a touch of elegance to the celebration. While classics like Champagne, Riesling, and Cabernet Sauvignon have their place, this year, consider incorporating **Sangiovese**—a versatile and food-friendly Italian wine—into your Christmas table. The Versatility of Sangiovese Sangiovese, the backbone of many renowned Italian wines like Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano, is celebrated for its vibrant acidity, medium body, and flavors of cherry, plum, and hints… read more
 The Art of Natural Fermentation: How Yeast Transforms Grapes into Wine 

 The Art of Natural Fermentation: How Yeast Transforms Grapes into Wine 


When you think about wine, it’s easy to imagine vineyards, grapevines, and barrels. But behind every bottle lies a fascinating and intricate process that has been practiced for centuries. At the heart of this process is fermentation, a natural transformation driven by yeast that converts grape juice into the rich, flavorful wine we love. In this article, we'll explore how natural yeast fermentation works in winemaking, why it matters, and the beautiful science behind it.  What is Natural Yeast Fermentation? Natural yeast fermentation is a process in which wild yeasts, found on the skins of grapes and in the environment… read more
The Art and Science of Wine Decanting

The Art and Science of Wine Decanting


Wine decanting, a practice dating back centuries, is much more than a simple act of pouring wine into a different container. It is a ritual steeped in tradition and precision, with the power to enhance a wine’s aroma, flavor, and appearance. Whether you're a seasoned sommelier or a curious beginner, understanding the reasons behind wine decanting, how to do it properly, and the wines that benefit most can elevate your wine experience. What is Wine Decanting? Wine decanting involves transferring wine from its bottle into a separate vessel, traditionally made of glass. The goal is to improve the wine's quality… read more
The Perfect Pour

The Perfect Pour


Mastering Wine Service Temperatures for Maximum Flavor When it comes to serving wine, the right temperature can elevate a good bottle to a great one. You might have heard phrases like "room temperature for reds" or "chilled for whites," but there's much more nuance involved to make sure each wine shines. Serving wine at the correct temperature brings out its best flavors, aromas, and textures. In this guide, we’ll explore the ideal serving temperatures for different types of wine, why temperature matters, and practical tips for hitting that perfect chill.   Why Does Wine Temperature Matter? Wine is a complex… read more
Chianti Terroir

Chianti Terroir


Terroir in Chianti: How Sangiovese Interacts with the Land Chianti, a historic and revered wine region in Tuscany, Italy, has long been synonymous with the Sangiovese grape. The unique characteristics of Chianti wines are deeply tied to the region's terroir—a term used to describe the combined influence of the soil, climate, and geography on the taste of a wine. In the case of Chianti, the terroir plays a pivotal role in shaping the expression of Sangiovese, the region’s flagship grape. But what exactly is terroir, and how does it affect Sangiovese in Chianti? This article explores the intricate relationship between… read more
Start Off with the New Harvest 2024

Start Off with the New Harvest 2024


The New Harvest in Chianti Classico: Anticipation Builds at Montemaggio in Radda As the 2024 harvest season approaches, there’s a special excitement in the air at the Fattoria di Montemaggio, nestled in the heart of Radda in Chianti, one of the most picturesque and renowned areas of the Chianti Classico region. Known for its rich winemaking traditions, Montemaggio stands poised to deliver another exceptional vintage. This year’s harvest promises to reflect not only the region's unique terroir but also Montemaggio’s dedication to sustainable, organic viticulture and the craftsmanship that sets its wines apart. Montemaggio: A Heritage of Excellence Montemaggio's vineyards,… read more
Embrace the Elegance of Nature with Montemaggio’s Skincare Line

Embrace the Elegance of Nature with Montemaggio’s Skincare Line


Embrace the Elegance of Nature with Montemaggio’s Skincare Line At Montemaggio, we understand that true beauty emanates from a harmonious relationship with nature. Our skincare line, crafted from the lush vineyards and fertile olive groves of Tuscany, embodies this philosophy. Each product is a testament to our commitment to sustainability, purity, and the timeless traditions of Italian craftsmanship. Welcome to a world where nature meets luxury, and where your skincare routine becomes a daily indulgence.  The Heart of Tuscany in Every Jar Montemaggio’s skincare line is a celebration of the bounty of our land. Our products are infused with ingredients… read more
Embracing Biodynamic Agriculture: A Holistic Approach to Farming

Embracing Biodynamic Agriculture: A Holistic Approach to Farming


We are certified as a winery as organic, but we tought  it could've been interesting also to analyse the biodynamic approach! We are not biodynamic certified but deff In the realm of sustainable farming, biodynamic agriculture stands out as a holistic and regenerative approach that goes beyond organic farming. Rooted in the philosophies of Rudolf Steiner, biodynamic agriculture is not just a method but a way of life that integrates the farm’s natural ecosystem with cosmic and earthly rhythms. What is Biodynamic Agriculture? Biodynamic agriculture is a practice that views the farm as a self-sustaining organism. It encompasses ecological, ethical,… read more
  The Ideal Soil for a Successful Vineyard: A Guide by Fattoria di Montemaggio

  The Ideal Soil for a Successful Vineyard: A Guide by Fattoria di Montemaggio


Choosing the Soil for a Profitable Vineyard A profitable vineyard requires specific types of soil because the composition of the soil profoundly influences viticulture and the qualities of the wine. Paradoxically, the vine does not thrive in rich soils but performs best in poorer ones. Indeed, the same grape variety can produce grapes with different characteristics depending on where it is grown. The roots of the plants absorb water reserves and nutrients from the soil, which influence the wine's character, with soil composition varying based on the geological structure of the area. In this article by Fattoria di Montemaggio, we… read more
June in the Vineyards: The Magic of Flowering

June in the Vineyards: The Magic of Flowering


June is a pivotal month in the life cycle of vineyards, a time when the subtle yet crucial process of flowering takes place. This period, often overlooked in favor of the more visually dramatic stages like harvest or veraison (the onset of ripening), is fundamental to the success of the vintage. Flowering marks the moment when grapevines transition from the promise of spring to the potential of a bountiful harvest. Understanding this process is key to appreciating the complexity and effort involved in viticulture. The Phenomenon of Flowering Flowering, also known as anthesis, typically occurs in late spring to early… read more