BLOG

The wine world entered the phase of digital transformation more fully during the pandemic, and it has also started to dip its toes into the metaverse, NFTs, cryptocurrencies, ad much more. Many considered wine one of the last sectors that had not fully embraced digitalization, but during the last few years, things have started to change. A lot in the world has indeed changed with the pandemic, including the way we connect, conduct work, transport goods, our attitude to sustainability, and more. The younger generation, Gen Z, has a different world view and these kids have grown up as a… read more

Introduction: In the heart of Tuscany's celebrated Chianti Classico region lies a hidden gem that wine enthusiasts must not overlook: Malvasia Nera. While Chianti Classico is primarily known for its renowned Sangiovese wines, the cultivation of Malvasia Nera adds a distinctive touch to the region's viticultural landscape. In this article, we delve into the captivating world of Malvasia Nera, its characteristics, and why it deserves your attention. A Brief History: Malvasia Nera, a red grape variety, has a long and illustrious history in Italy. It is believed to have originated in the Mediterranean, where it was first introduced by the… read more

Vinitaly this year was back to its old state of glory after three years of no or limited organization. This year, Vinitaly focused very much on the incoming of international buyers to better favor the business side of the trade show. This is surely very positive for all types of wineries, especially smaller wineries such as Fattoria di Montemaggio. Furthermore, Fattoria di Montemaggio organized a mini-tasting called Women in Wine at their stand with wines from three other female producers other than Fattoria di Montemaggio. The idea was to showcase women in wine and two flagship Italian wine regions and… read more

Have you ever wondered about the diseases or alterations in wine? And most importantly, what are the differences? Let us try in the next few lines to clarify and better understand this intricate world. Get comfortable, pour yourself a nice glass of red wine and ... let's get started. "Wine Alterations They are manifested by the change in the color or clarity of the wine, in French referred to as "casses" (a French term meaning "ruptures" or an alteration in the appearance of a wine consisting of the loss of homogeneity, color and formation of turbidity. Other alterations are corky… read more

Should wine be gathered in the same category as tobacco? Well, that is the main point on the agenda lately after Ireland’s plan to put serious health warnings on bottles of spirits, beer, as well as wine. This has been met with anger and rage from the three main countries in the EU producing wine followed by several other supporting member states. These member states, especially Italy, France, and Spain, are arguing that wine is not only a consumer product but part of their Mediterranean history and culture. However, the EU commission did not object to Ireland’s proposal last year… read more

Professional figures in the wine industry Have you ever wondered about the professional figures in the world and the differences between them? Women and men who work every day in the service of their passion, we tell below about their tasks and duties. Agronomist "The technical agronomist of vineyard plant evaluation and design. This is the figure who, in addition to coordinating the evaluation and design phases of vineyard plantings, is responsible for its management with particular reference to the pre-planting phase, which determines and conditions the entire production process by preparing the "roots." The management of this initial phase… read more

This year was the 30th edition of the Chianti Classico Collection which saw the participation of 206 Chianti Classico producers. There were 750 Chianti Classico wine labels to taste of which 34 were tank samples of the 2022 vintage, 161 were Chianti Classico Riserva, and 136 were Chianti Classico Gran Selezione. The rest were Chianti Classico Annata. The attendance of national and international wine professionals was back to the levels of pre-pandemic. Fattoria di Montemaggio was present with the vintages Chianti Classico Annata 2019, Chianti Classico Riserva 2015, and Chianti Classico Gran Selezione 2015. This was the second year that… read more

The concept of travel has gone through a fundamental change due to the last few years of the pandemic. We are talking before and after the pandemic a bit like BC and AC. 2019 feels like an eternity ago when things were totally different compared to now. The pandemic has indeed had an out-of-the-ordinary impact on travel reaching the lowest point in over 25 years in 2020. In fact, we have to go back to WWII to find a similar unsteady situation for the travel industry. Last year saw a steady recovery for travel and tourism, reaching almost 60% of… read more

Let's face it, it is never easy to navigate the world of wine with labels. The various traditional mentions that characterize wines are organized in such a way as to constitute a veritable "Pyramid of Quality." "Since 2008, this has been overlaid with the European Classification, with the aim of harmonizing national classifications and those relating to different commodities into a rationally homogeneous system." (cit. quattrocalici.it) Table Wines (TDCs). At the base of the pyramid we then find the Table Wines (VdT). On the label the production lot, the volume of the container, the bottler's data, the place of bottling… read more

Wine is a fascinating beverage but even more so when it is connected to a captivating story about its aging process. In general, wine is matured and aged in a winery or wine cellar where the environment is silent, without vibrations, and is set to a constant temperature. Well, some wine producers stress that music can heighten aging conditions. But what about other environments for the aging of wine? In recent years, several wine producers have started to experiment with aging their wines in the sea, in the lake, in the mountains, or, more historically, on the roof. Is it a… read more