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Olive Oil vs. Extra Olive Oil – The Healthiest Fat On Earth Olive oil is typically that which is extracted by applying pressure on the olives. It is this extraction method thatseparates conventional olive oil from the extra virgin form. While olive oil can be generated using unnatural and chemical means, extra virgin oil is extracted using only the most natural methods. The oil is then standardized for purity and some sensory features like taste and smell. As a result, extra virgin olive oil has a distinctive and exceptional taste, high in phenolic antioxidants – one of the primary reasons… read more

What Kind of Wine Should You Serve? It’s almost that time of the year when we begin the preparation for everyone’s favorite holiday of the year. While you create a Christmas party checklist, one of your concerns might be the choice of wine. After all, what’s Christmas if you can’t enjoy a delightful and elite class of wine, surrounded by close friends and family. Your wine might just be the highlight of the night. It’s a great idea to find the wine that can appeal to your guests’ palette and compliment the night. Start off the Evening With Something Sparkling… read more

“A gourmet meal without a glass of wine seems tragic to me somehow.” ~ Kathy Matea Some people consider wine to be one of the greatest gifts from God. Pair a superior wine like one Chianti Classico Riserva with the right food, and you cannot help but marvel at the spicy scent, with a hint of wood; the overwhelming rich texture and flavors of floral notes that is an ideal balance of fruits and tannin. Pair it with the wrong kind of food, and you not only fail to really indulge in the true wine experience, but also guarantee a… read more

Most people get confused when they are pairing wine and they don’t understand where they should start. They get stuck between whether they should pair food to the wine or they should pair wine to the food. I agree, it can be a little confusing when you don’t know a lot about food and wine pairings. Frankly, it is a fair shake. You should start with whatever inspires you more, whether it is the wine or the food. Always remember, “Cooking is basically a proper balance of acid, fat, sweet and salt.” So it is the balance that really matters… read more

Not everyone is a professional wine taster, and if that is the case for you as well, tasting wine and trying to pick the right one for the right occasions can be a rather daunting task. When learning how to better taste wine, appreciating the differences in alternate varieties can help you not only pick different wines, but also better understand your personal preferences. With a little preparation and the right tools you can be right on your way to be a more knowledgeable wine enthusiast. 1. Appearance The first thing to note, when tasting a wine, is the appearance.… read more

Are you looking to buy extra virgin olive oil? If you are, there is one thing you should never forget: all extra virgin olive oils are not the same. Thus, you should be careful when making an online purchase because you don’t want to end up paying for something that is not worth it. 1. Check Online Reviews Even if the label of the bottle says that it is extra virgin olive oil, do not delude yourself into believing that it actually is extra virgin olive oil until you have done some authentic research. A lot of times, companies pack… read more

Olive oil is basically the oil that is obtained from olives. There are various variations and varieties of olive oils available in the market these days. It is important to remember that these variations of olive oil depend on their process of extraction, the level of additives used, and free oleic acid levels. Olive oil gradation Normally, if you put regular olive oil and extra virgin olive oil side by side, you will notice that the extra virgin olive oil is noticeably darker in color, whereas the regular olive oil is brighter and lighter in color. This color discrepancy, nevertheless,… read more

Red wines are one of the most popular drinks in the world. They are mainly produced from black or red grapes. Not only are they paired with food but they are also consumed on their own. Normally, they are paired up with red meat like beef, lamb, roasts and even veal as they stand for class and their perfect blend of aroma, taste, color and flavor tantalizes people’s taste buds. The most popular types of red wines include: 1. Brunello Brunello is a bold red Tuscan wine. It is comparatively more expensive than other red wines. It is normally only… read more

Sangiovese is a very luxurious wine, which is primarily made from Sangiovese grapes, that are especially grown for the winemaking purposes and this makes for its high demand. Sangiovese grapes are planted in very exclusive regions of the world, but the fruit originally comes from Tuscany, and no other region can compare to the Tuscan taste which calls Central Italy, its home. With the development in farming and technology, some other areas of the world have been artificially created for the plantation of Sangiovese grapes, but the resultant flavor can never compare to its predecessor. T Sangiovese grapes flourish in… read more

Tuscany's Chianti Classico Riserva Chianti is an Italian wine that is made out of a blend of different kinds of grapes from the Chianti region. The chief dissimilarity between regular Chianti and others depend upon the minimum percentage permission of Sangiovese grapes i.e. 75% along with the rules that permit white grapes to be blended in as well. The alcohol content is normally around 11%. Chianti Classico and Chianti Classico Riserva are two of the best Chianti wines that are admired all over the world. Wondering what makes Chianti Classico different from regular Chianti? Chianti Classico has a minimum 80%… read more