More and more wine lovers are looking for natural, sustainable wines they can trust. But what does “organic wine” really mean? And why did Fattoria di Montemaggio choose to go fully organic?
In this article, we’ll explain why our winery is certified organic, what that involves in both vineyard and cellar, and how it impacts the quality of our Chianti Classico.
✅ What Is Organic Wine?
Organic wine is produced without synthetic pesticides, herbicides, or chemical fertilizers. In Europe, only wines that comply with strict regulations (EU Regulation No. 834/2007) and pass inspections by a certified body can be labeled “organic.”
At Fattoria di Montemaggio, organic farming isn’t a marketing trend — it’s our way of life.
🌱 Why We Chose Organic Farming at Montemaggio
Our decision to go organic is rooted in our values: respect for the land, for our team, and for the people who enjoy our wines.
Here’s why we farm organically:
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Environmental protection – No harmful chemicals in the soil or groundwater.
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Cleaner wine – Fewer chemical residues in the final product.
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Biodiversity – Our vineyards support bees, insects, wildflowers, and native species.
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Long-term sustainability – Healthy soils today, rich terroir tomorrow.
We believe great wine starts with great soil — and soil must be alive.
🌿 What Organic Viticulture Looks Like at Montemaggio
Being certified organic means we follow strict rules every single day, from the vineyard to the bottle.
| Organic Practice | What We Do at Montemaggio |
|---|---|
| 🌾 Cover cropping | We grow plants between vine rows to naturally enrich the soil. |
| 🐞 Beneficial insects | We encourage natural predators to keep harmful pests in balance. |
| 🚜 Mechanical weeding | No herbicides — we manage weeds manually or with light machines. |
| 🍇 Hand-harvesting | We hand-pick only the best grapes to ensure quality and ripeness. |
| 🛑 No chemical pesticides | Only minimal copper and sulfur are used, as allowed under EU organic law. |
🧾 What Organic Certification Really Means
Being certified organic is more than a label. It’s a guarantee:
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Every stage of production is monitored and documented.
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Our vineyards are inspected regularly.
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Our cellar follows strict organic vinification protocols.
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Only natural ingredients are used, with limited sulfites and approved yeasts.
We proudly uphold these standards — not because we have to, but because we believe in them.
🍷 What Does Organic Wine Taste Like?
Many people notice that our wines:
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Have more expressive, authentic aromas.
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Better reflect their terroir (the land, the microclimate, the soil).
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Are cleaner, more balanced, and easier to digest.
Our organic Chianti Classico is elegant, vibrant, and age-worthy — and it starts in healthy vineyards.
💬 Frequently Asked Questions (FAQ)
Does organic wine contain sulfites?
Yes, but far fewer than conventional wines.
Is organic wine healthier?
It has fewer chemical residues and is often better tolerated by sensitive drinkers.
Is organic wine more expensive?
Often, yes — but for good reason: more manual work, lower yields, and cleaner production.
How do I know if a wine is truly organic?
Look for the green EU organic logo on the label. Only certified wines can display it.
🏡 Visit Fattoria di Montemaggio and Taste Real Organic Wine
Want to truly understand what organic wine means — not just in theory, but with your own senses?
At Fattoria di Montemaggio, you can:
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Walk through our organic vineyards in Chianti Classico.
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Tour our cellar and learn about our natural winemaking process.
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Enjoy guided tastings of our organic Chianti Classico and other Tuscan wines.
➡️ Book your wine tour now: Visit & Tastings
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