Category: Wine and Food

“A gourmet meal without a glass of wine seems tragic to me somehow.” ~ Kathy Matea Some people consider wine to be one of the greatest gifts from God. Pair a superior wine like one Chianti Classico Riserva with the right food, and you cannot help but marvel at the spicy scent, with a hint of wood; the overwhelming rich texture and flavors of floral notes that is an ideal balance of fruits and tannin. Pair it with the wrong kind of food, and you not only fail to really indulge in the true wine experience, but also guarantee a… read more

Most people get confused when they are pairing wine and they don’t understand where they should start. They get stuck between whether they should pair food to the wine or they should pair wine to the food. I agree, it can be a little confusing when you don’t know a lot about food and wine pairings. Frankly, it is a fair shake. You should start with whatever inspires you more, whether it is the wine or the food. Always remember, “Cooking is basically a proper balance of acid, fat, sweet and salt.” So it is the balance that really matters… read more

Who doesn’t love Italian food! In fact Elizabeth Gilbert from ‘Eat, Pray, Love’ spent her entire stay in Italy eating different kinds of Italian foods and feeding her soul. It not only taught her a lot about life but a lot about herself as well. Italian cuisine is influenced by culture, history and traditions, along with seasonal changes. No Italian meal is complete without wine so we have picked out 4 of the most summery healthier versions of classic Italian foods that you should try this season. 1. Prosciutto Calzones with Red Pepper and Fontina Flavorful and aromatic prosciutto ingratiates… read more