Tag: food and wine pairing

There is less than a week to Thanksgiving which is one of the most - if not the most - important holidays in the US. This year, it is predicted to be a Thanksgiving like no other after more than two years of the pandemic that restricted the possibility for families to meet up and celebrate. In Italy, where there are a lot of American ex-pats, Thanksgiving is also celebrated widely. We asked the personal chef Elena Morlacchi, who was one of the contestants in Masterchef 11 in Italy, to create a Thanksgiving recipe for us. We will then do… read more

There is nothing to prevent anyone from indulging in experimenting with wine and food: from classic recipes that you know well to more unusual recipes that, perhaps, do not belong to the culinary traditions of your country. Below we suggest 3 delicious and very tasty Russian recipes that can go very well with our Tuscan wines: Chianti Classico Riserva, Torre di Montemaggio IGT e  Chardonnay di Montemaggio IGT.   Salad Olivier (Russian salad) Manti (Russian dumplings) Shashlik (Meat and vegetables skewers) Scarica le 3 ricette in Italiano (Download the recipes in Italian). Salad Olivier (Russian Salad) Scarica la ricetta in Italiano… read more