Grape Variety: 100% Pugnitello grapes.
Growing System: guyot.
Refinement: 1 year.
Colour: intense and profound brilliant ruby red.
Nose: fruity and buttery.
Palate: full body with velvety tannins and a pleasant freshness and persistence.
Ideal serving temperature: 17° C – 18° C.
Matching: Excellent as an aperitif, with fish or for a light lunch. Very versatile wine, perfect with first courses like meat and game or cheeses.
Following a careful selection of the best Pugnitello, which is harvested from the three small terraces, planted at a very high density. Fermentations takes place for about 25-30 days at a controlled temperature in stainless steel (not high- er than 26°C). After malolactic fermentation the wine is re ned for about 18 months in oak barrels (225L).