Fattoria di Montemaggio is known for harvesting the finest wines, but also for its organic extra virgin olive oil. Olive trees have been cultivated in Tuscany since the times of Etruscans. The Extra Virgin Olive Oil of Montemaggio is obtained from typical varieties of this zone: Frantoio, Moraiolo, Leccino and Pendolino.
The harvest takes place by hand from beginning until the mid of November so as to preserve the integrity, freshness and organoleptic properties of the fruit. To prevent oxidation and obtain oil of the highest quality, newly picked olives are transferred to the mill (olive press) in the next 24 hours after being harvested. At the mill, the olives are first cold pressed and then stored at low temperatures.
Extra Virgin Olive Oil of Montemaggio has a vivid green colour. The taste is full and persistent. It has notes of almonds, artichokes and fresh grass, and at the same time has a particular note of spice and sweet bitterness.
Buy our Extra Virgin Olive Oil by clicking on “add to cart” on the right. Or you can book a visit at Montemaggio and taste our oil here with us!
The beneficial qualities of the Extra Virgin Olive Oil on health are very well known. Extra virgin olive oil is an excellent antioxidant, reduces cholesterol levels and offers various other health benefits. Read our articles below for more details:
The Beauty Factor of Organic Extra Virgin Olive Oil
Olive Oil for the Soul
Why Extra Virgin Olive Oil Might Just Be The Healthiest Addition To Your Diet
Guide to finding the best quality organic extra virgin olive oil online
Basic differences between regular olive oil and extra virgin olive oil