Torre di Montemaggio is made from pure Merlot (100%).

It is harvested at the end of September, and undergoes fermentation either in stainless steel vessels or concrete tanks for about 25 days at the temperatures not higher than 28°-30° C.  After Fermentation is complete, the young wine undergoes malolactic fermentation in small French oak barrels of Taransaud ( 2rd or 3^rd years), where it then ages for about 15-18 month.

Torre di Montemaggio has an intense ruby colour, elegant taste, delicate bouquet full of berry tones.

Best opened an hour before serving.

Serve at 18°- 20°.