Basic differences between regular olive oil and extra virgin olive oil

Olive oil is basically the oil that is obtained from olives. There are various variations and varieties of olive oils available in the market these days. It is important to remember that these variations of olive oil depend on their process of extraction, the level of additives used, and free oleic acid levels.

Olive oil gradation

Normally, if you put regular olive oil and extra virgin olive oil side by side, you will notice that the extra virgin olive oil is noticeably darker in color, whereas the regular olive oil is brighter and lighter in color.

This color discrepancy, nevertheless, varies from one brand to another and is misleading. One should not use color to tell two given grades of olive oil apart. Olive oils can considerably differ in quality and taste. Color is a single factor and it definitely is not a distinguishing one.

Olive oil is normally graded by the level of acidity or the levels of free oleic acid. The levels of free oleic acid in a specific variety of olive oil, specifies the degree to which the fat in the olive oil has been broken down into fatty acids.

Things one needs to know about Extra Virgin Olive Oil

Extra virgin olive oil is the unrefined variation of olive oil. It is the best quality olive oil one can buy. There are extremely precise standards olive oil has to achieve to be labeled as extra virgin.

Because of the way extra-virgin olive oil is made, it retains the original taste of the olives, and has a lower level of oleic acid than other olive oil varieties. It also contains more of the natural vitamins and minerals found in olives.

Extra virgin olive oil is called unrefined, since it is not treated with any sort of chemicals and has not been altered by artificial temperatures. The feature that sets extra virgin olive oil apart from regular olive oil is the absence of sensory flaws and low levels of oleic acid.

In comparison to unrefined extra virgin olive oil, refined olive oil lacks the essential antioxidants and anti-inflammatory characteristics as well, which make the organic extra virgin olive oil super special.

Montemaggio is not only known for harvesting the finest wines known to man, but also cultivates organic extra virgin olive oil. Extra virgin olive oil is an excellent antioxidant, it reduces cholesterol levels and offers various other health benefits. Buy extra virgin olive oil from us today at some of the most convenient rates online!

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