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Some Facts and Secrets Of The Wine World!

Some Facts and Secrets Of The Wine World!

September 28, 2016

Let’s unveil some interesting facts and secrets about our winery and the the wine world! DID YOU KNOW THAT... Leggi l'articolo in Italiano (Download the Italian article in pdf). Montemaggio preserves its land respecting the rhythms of the countryside and practicing organic agriculture that does not introduce foreign elements in the environment but uses the eternal and perfect natural cycles to enrich and protect the vineyards. This attention to biological rhythms and respect for the land and the environment allow the company to produce 100% handmade and authentic wines and products. The winery has been organically certified since 2009. Read… read more
Pugnitello - A Love at First Sight

Pugnitello - A Love at First Sight

September 22, 2016

To continue our small history session of the red grape varieties cultivated at Fattoria di Montemaggio, the turn has now come to the Pugnitello. This is a less known indigenous variety, which during the last 20 years has entered the winemaking scene in Tuscany again. There are now quite a few wine producers who make, most often, 100% Pugnitello wines. This grape is generally not used as a blend because its end results are better if standing on its own. So where does this grape come from? Why was it rediscovered only in the 1980s? Well, let’s see if we… read more
A Blend of Wine and Mindfulness is the Secret Formula for Happiness!?

A Blend of Wine and Mindfulness is the Secret Formula for Happiness!?

September 6, 2016

In a recent article we talked about mindfulness and how important is to be fully present on purpose and not judgementally to experience life at a completely different level. Also, tasting an excellent wine can become an occasion to practice mindfulness and enjoy every single aspect of the experience. In this article we would like to go deeper and talk about what the main components of wine are, how these components affect us physically and emotionally and how they can have a positive impact on our health as well, if we drink wine mindfully. We, as human beings, are chemically made… read more
A History of the Sangiovese grape

A History of the Sangiovese grape

August 23, 2016

When we are talking about Tuscany and Chianti or Chianti Classico wines, or many other denominations such as Brunello di Montalcino, Vino Nobile di Montepulciano, Carmignano etc., the Sangiovese is in most cases the main grape variety. It is indeed one of the most common grapes that are cultivated in Italy, and mostly in the central parts of Italy. It is cultivated from Romagna to Campania further south, even though Tuscany can be considered its home region. So what is then the story behind this grape? Let’s see if we can find out... A bit of history... Some theories consider the… read more
Montemaggio at #MalpensaStreetFood with a Tuscan theme

Montemaggio at #MalpensaStreetFood with a Tuscan theme

August 4, 2016

On August 2nd Montemaggio was invited to participate and present their wines at the event #MalpensaStreetFood at Hotel Sheraton Malpensa's restaurant Il Canneto. The event is organized on a regular basis to spread the light on different regions of Italy. This time, they had chosen Tuscany as a theme. The organizers of #MalpensaStreetFood are Hotel Sheraton Malpensa and Carlo Vischi. Carlo is an adviser to Grow The Planet and also has a long experience within the editorial world regarding Italian food and wine as well as using social media to showcase this to a broader audience. Sarà che per la #Toscana ho un… read more
3 delicious Russian recipes to taste with Tuscan wines!

3 delicious Russian recipes to taste with Tuscan wines!

July 26, 2016

There is nothing to prevent anyone from indulging in experimenting with wine and food: from classic recipes that you know well to more unusual recipes that, perhaps, do not belong to the culinary traditions of your country. Below we suggest 3 delicious and very tasty Russian recipes that can go very well with our Tuscan wines: Chianti Classico Riserva, Torre di Montemaggio IGT e  Chardonnay di Montemaggio IGT.   Salad Olivier (Russian salad) Manti (Russian dumplings) Shashlik (Meat and vegetables skewers) Scarica le 3 ricette in Italiano (Download the recipes in Italian). Salad Olivier (Russian Salad) Scarica la ricetta in Italiano… read more
A mindful mind and a glass of wine!

A mindful mind and a glass of wine!

July 21, 2016

Wine and mindfulness would seem to belong to totally different worlds, but I think that instead, these two concepts are in some way correlated. Here I will try to explain you the correlation, so bear with me! I will first introduce the concept of mindfulness and then clarify the connection with the wine world. Mindfulness nowadays is a highly used concept. And although you can hear people talking about it almost everywhere, it is not so easy to understand and to put into practice in everyday life. John Zabat-Zinn, a professor of Mindfulness and Medicine Emeritus and creator of the… read more
The Celebratory Culture of White Wine

The Celebratory Culture of White Wine

July 15, 2016

What is wine, but a symbol of celebration with brilliance and gusto! Wine is a symbol of something, if not celebration. Having become a part of our culture in a sense that no occasion seems complete without a glass of that satisfactory concoction, wine has well and truly made its mark in the global society. However, from the many wines that grace us with their tasteful presence, the one style of wine that exceeds all others is that of white wine. White wine, along with champagne, is a staple in many celebratory events. From weddings to small, elegant get-togethers, white… read more
Organic Farming at Montemaggio

Organic Farming at Montemaggio

July 14, 2016

Montemaggio has been organically certified since 2009, which has been an important step in order to reduce the use of chemicals to a minimum and being able to offer high-quality wines. However, what does it mean for a winery to be organic in its approach and what is the difference between organic and biodynamic farming? Let us take a closer look below at the history behind organic and biodynamic agriculture as well as discussing the organic methods adopted here at Montemaggio. Organic vs. Biodynamic Farming...A Brief History Organic farming The history of organic and biodynamic farming seems to walk very… read more
How To Cook With Wine - Professional Edition

How To Cook With Wine - Professional Edition

July 12, 2016

Wine, as a cooking ingredient, offers a cacophony of flavors. Compliant with sweet, sour and spicy delicacies, wine increases the taste of the dish with its complex blend of body, acidity, notes and other subtleties. But it’s not every wine that gives food that perfect touch. Preparing food with wine is not for those who prefer quick fixes in the kitchen. It can only work if you know how the wine will complement the flavor of the food. That is truly something that only professionals in the gastronomical field can experiment with. So to help you understand the concept of… read more