The Chianti Classico Montemaggio Riserva is produced from a selection of the best Sangiovese grapes, that comes especially  from the oldest vineyards . The elevated locations of the vineyards (from 450 to 600 metres above sea level) and the large variation in temperature between night and day gives the wine their particular bouquet.

The Sangiovese grapes are harvested in the second half of October. It does a fermentation and maceration at a temperatures not higher than 28 °C for 28-30 days. Futher along  the young wine undergoes the malolactic  fermentation in big oak barrels where it remains for about 24-30 months .

The  Chianti Classico Riserva di Montemaggio has an intense ruby colour and a spicy perfume with a hint of wood. It also has a bouquet of rich floral notes, enriched with hints of fruits, pleasantly tannic and well balanced taste. On the palate the Riserva  has a full, rich, velvety and austere flavour, with persisting presence. It is ideal with red meats, game and strong cheese.

Best opened an hour before serving.

Serve at 18°- 20°.